Dining On Your Schedule
ALL DAY DINING AT TAPESTRY WICKLIFFE
At Tapestry Senior Living, we understand that you are an individual with unique tastes and desires. That’s why Tapestry is committed to the unique concept of All Day Dining. Rather than eat at the same assigned time and place each day, you decide when you would like to come down to one of our unique restaurants.
Seasonal Flavors for Every Palate
Too often Assisted living communities deliver food that can be a bit, well…. Institutional. That is definitely not the case with Tapestry Wickliffe. Chef Julia’s menu always reflects the changing seasons of northern Ohio. In the Spring and Summer, herbs and other produce from our garden find their way into salads and main dishes. In the Fall, look for crisp apples and local squash used in creative and delicious ways. In Winter hearty soups and stews take center stage. Whether you’re adventurous or a fan of comfort food, Tapestry Senior Living Wickliffe has something wonderful for you.
More Than Just Nourishment
GATHERING AND EATING TOGETHER IS PART OF THE FABRIC OF OUR LIVES
Why do we put so much into our dining program at Tapestry? We do it because gathering with your neighbors, friends, and family to break bread is about more than just consuming food. Sharing a good meal and good conversation is a vital part of the social rhythm of the day. At Tapestry, we’ll provide a great meal – you and your friends add the conversation.
“We feel honored to have Chef Soya representing our kitchen and cooking for our residents. She possesses an incredible mixture of skill, education, and foresight. Our residents and family members have been so pleased with the combinations and distinctiveness of Chef Soya’s menus.”
– Emily Thornton, Director of Sales and Marketing
Meet The Chef
CHEF JULIA SOYA
Chef Soya brings over 13 years of top-notch culinary experience to Tapestry Wickliffe. Having worked in such positions as Sous Chef for Chef John Besh in New Orleans, holding the position as Director of Pastry Programming at the International Culinary Arts and Sciences in Chesterland Ohio directed by Cleveland’s own Loretta Paganini, and Executive Chef at the Cellar in New Orleans. Chef Soya understands what it takes to keep a dining program running smoothly and how to provide the supreme customer service expected at Tapestry Wickliffe.
Chef Soya holds a Bachelor’s of Science degree, with an emphasis on culinary arts. Over the last 13 years, she has worked in such culinary destinations such as multiple prestigious high end restaurants in New Orleans and throughout Ohio.
In addition to her education and experience, Chef Soya has been active in the community, providing healthy cooking demonstrations for residents and family members, off site demonstrations for area seniors and helping to generate exceptional dietary plans for current residents.
“I’m looking forward to this chapter in my culinary journey,” adds Chef Julia Soya. “I’m happy to have the opportunity to cook for our area seniors. I’m thrilled about the opportunity to meet our new residents as they come to stay with us and help make their dining experience truly enjoyable.”
Tapestry Wickliffe, which has an ever changing seasonal menu, offers house prepared dining options which include such specialties as pizzas, pastas, meat, poultry, and seafood, as well as vegetarian and vegan options.
Dining Options at Wickliffe
FOOD CHOICES FOR ALL OF YOUR CRAVINGS
With linen table cloths and a subdued atmosphere, the Garfield offers simple elegance. Open for Lunch and Dinner, the rotating menu features a blend of traditional American and international dishes.
Explore Life at Tapestry
28500 Euclid Ave
Wickliffe, OH 44092
Tapestry Senior Housing has a philosophy of person-centered care that impacts everything we do. Understanding that every resident is an individual who can best direct their care, we are only helpers and guides along your journey.