Meet Chef Henry Sison
Chef Henry decided to become a chef full-time after working in the culinary field and receiving many positive responses to the food he was serving. Henry’s natural talent for cooking allowed him to acquire a diverse set of culinary knowledge from past chefs with whom he’s worked. With practice and determination, he was soon able to duplicate recipes and even improvise unique creations of his own.
An Unlikely Fate
Interestingly, Henry has made numerous attempts to change his career. Although some of those attempts were successful, they eventually turned into hobbies as he always ended up back with his first love—cooking. There’s something about the smell of steamed rice and fresh baked sweet rolls that keeps bringing him back to the kitchen. Moreover, Chef Henry loves to challenge himself with new dishes, especially various cultural ones. If you caught the Chef claiming a dish to be his favorite, it would consist of something fun and tropical.